Feel like a CARNIVORE! Eat sustainable nutrient rich beef from cattle ranchers who live by using regenerative management practices of land and cattle to produce some of the most nutrient dense beef in the country. If your like me and can’t get enough of eating delicious quality beef grilled to RARE perfection then this is for you! Any steak enthusiast knows that not all cuts of beef are equal. And eating this for the first time, you will realize you are having something real special as you imagine yourself in steak heaven.
It’s in the fat.
We measure Beef quality by its fat content. Without it, and you have a real bad dining experience. It’s not just the fat content that make a good cut of beef. We want to have quality fat because that is where animals store essential nutrients and TOXINS! To produce the cleanest nutrient filled fat, cattle need to feed on quality natural grass from nature. This is done by animals roaming and feeding on the grass in the wild landscape. Not raised in an artificial environment fed on unnatural feed.
Double-aged beef is like Fine Wine
Actually, it is an ill conceived notion that animals only taste good when they are culled at a very young age. Here you will buck that trend by eating animals as nature intended. Like a Fine Wine it gets better with age. The beef you buy here are from more mature animals aged 5 to12 years. Let nature takes its time to produce quality.
I certainly don’t feel good about eating cattle that has been overfed and rushed to the meat market after a few years of LIFE for the sake a of ranchers profit. I like the thought of eating a animal that has had a good quality life. And when the right time come, passes its nutrients on to another. Thereby, continuing the cycle of life as mother nature intended. We use the term double-aged nutrient rich beef raised in accordance with the laws of nature. To me, it’s reminiscent of quality steak lovers associate with the gamey dry-aged beef flavor. Order here now and taste the difference. From a company that decided to go against the grain and dared to be different.
More than just beef.
Order from someone that’s more than just another beef company. But from a company that has a totally new model for business that is ecologically, socially, and financially responsible. When you want to be sure of the quality, DON”T look to your local supermarket where the meat passes through half a dozen different hands before it finally gets to you. What you get here is rancher to processor to you the consumer. Simple as that. And as stewards of nature, it is our responsibility to see that nothing goes to waste. We do this by practicing old school whole animal butchery from head to tail. As a result, you the consumer can celebrate this no waste philosophy by purchasing a Big Horn Meat Box which is a true experience of whole animal butchery delivered right to your doorstep.
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